What Produce Shippers Should Know About Peak Seasons

Produce seasons are a time of excitement for farmers, markets, and customers, but they also introduce significant challenges for the transportation industry. For temperature-sensitive goods like Washington apples or avocados, ensuring products reach their destinations in peak condition requires meticulous planning and specialized equipment. During peak produce seasons—such as early spring and late summer/fall—logistical complexities intensify as the demand for reefer trailers (refrigerated trailers) soars and capacity tightens.

Understanding the Seasonal Surge in Produce Transport

Timing is everything when transporting perishable goods. Different regions will boom depending on the time of year, turning headhauls into backhauls and gobbling up capacity.

For instance, Washington, the largest U.S. producer of fresh market apples, harvests millions of bushels annually, with peak activity happening between early September to late October. In 2023, during the second week of September, the Pacific Northwest produce region contributed 22% of all reefer truckload volumes, per data from the USDA reported by DAT.

Similar demand spikes occur with other seasonal produce, such as avocados. Mexico’s harvest hits a heavy peak from April to July and can go well into October. Most of these shipments pass through the Texas cities of Laredo and Pharr and require efficient, temperature-controlled transport to maintain freshness.

Due to their short shelf life, perishable products like apples and avocados require fast and efficient transportation. Any delay or mishandling can lead to spoilage, making speed and consistency essential during produce transportation.

Seasonal produce surges put immense pressure on logistics networks. Shippers must secure specialized reefer trailers, adhere to tight timelines, and ensure product quality throughout transit. As the volume of produce spikes, so does the demand for these temperature-controlled trailers, leading to increased competition for equipment.

However, seasonal produce surges can also work to a shipper's advantage, turning what were once headhauls into backhauls. While it might not be desirable for a carrier to run a load to the PNW in the summer, it becomes advantageous during apple season, as they know they can easily find a load to carry back. This can give shippers more negotiating power when it comes to rate.

A short list of produce seasons: 

• Florida produce season (April 1 – July 4) - Produce in central Florida, such as citrus, tomatoes, and bell peppers, gradually moves towards Georgia. This season has a severe impact on capacity in the southeast. Prices for reefer and dry van are typically cheap inbound but are expensive outbound.
• South Texas onion season (May 1 – June 30) – Often results in a severe capacity shortage. Rates are typically cheaper to send trucks into Texas and expensive to send them out.
• Southern California produce season (May 26 – June 30) – Typically produces a milder impact on capacity but drops rates for inbound trucks. Top crops from this region typically include lettuce, broccoli, berries, melons, and avocados.
• Washington apple season (September 1 – October 31) – Has a severe impact on capacity through Halloween and drops rates for inbound trucking.
• Pacific Northwest Christmas tree season (November 1 – December 31) – Has a severe impact on capacity in the Pacific Northwest and drops rates for inbound trucking.

Navigating Tight Capacity Markets

Peak produce seasons create bottlenecks in the market, tightening capacity and increasing competition for reefer trailers, especially true in regions such as Idaho, Oregon, Washington, and Southern Texas, where harvests lead to a surge in produce volumes. Securing temperature-controlled equipment in these regions becomes challenging as domestic markets and cross-border shipments from Mexico to Southern Texas pull on reefer capacity.

Our Approach to Seasonal Capacity Challenges

The key to overcoming seasonal capacity challenges lies in long-term carrier relationships. At ITS Logistics, we believe successful transportation during peak seasons starts long before the first load is ready. ITS builds trust and reliability into its network by partnering with carriers year-round and providing freight during periods of low demand.

When capacity tightens during peak seasons, we can rely on these established relationships to secure the necessary reefer trailers. This strategic approach ensures we are well positioned to meet client needs, even in times of scarcity.

By keeping carriers moving during slower periods, we can count on them when demand spikes—providing better service to shippers needing their produce delivered on time and in optimal condition.

The Critical Role of Reefer Trailers in Produce Transport

Temperature control is essential when transporting perishable goods like apples and avocados. These fruits are susceptible to temperature fluctuations, and improper handling can cause spoilage or significantly reduce their shelf life. Reefer trailers maintain a stable environment—ensuring consistent temperature, humidity, and airflow throughout the journey to preserve freshness.

Without these trailers, even minor temperature shifts could damage produce quality, resulting in costly losses. Reefer trailers act as a safeguard, stabilizing the internal environment and allowing shippers to avoid spoilage risks.

Additionally, ITS Logistics upholds rigorous food safety protocols for our carriers and ourselves. All reefer trailers undergo stringent cleaning and sanitization processes to meet food safety regulations, preserving the safety and integrity of the product for consumers. Certifications like HACCP and FSMA compliance ensure that ITS adheres to the highest standards for hygiene and safety.

Food Safety and Compliance: The Bigger Picture

In addition to maintaining optimal transport conditions, ensuring food safety and compliance is critical for produce transportation. ITS Logistics adheres to strict food safety standards and implements robust traceability and lot identification systems, ensuring transparency and accountability throughout the entire journey.

Hygiene and cleanliness are non-negotiable when it comes to reefer trailers. To prevent contamination, we maintain rigorous cleaning protocols and follow industry certifications, such as HACCP and FSMA, which guarantee the highest standards in food safety and compliance.

Meeting Seasonal Demand with Confidence

Transporting produce during peak seasons presents a unique set of challenges, from securing capacity to maintaining product freshness and complying with food safety standards. ITS Logistics' approach—founded on strong carrier relationships, proactive capacity management, and industry-leading expertise in temperature-controlled freight—ensures our customers can confidently navigate these complexities. Our long-standing relationships enable us to secure capacity when it's most critical, ensuring that our clients benefit from reliable, timely service even in tight markets.

Whether it's avocados, frozen goods, or other temperature-sensitive products with special handling requirements, ITS can deliver on your time and temperature-sensitive transportation needs. Ready to partner with a logistics provider that can handle your seasonal surges and spikes? Contact ITS Logistics today to learn how we can help keep your shipments safe, temperature-controlled, and on time, no matter the season.

How can we help you?